About the author, Kimio Yamada

Ceramicist
Kimio Yamada
Kimio Yamada
After training in Arita, he worked as the second generation owner of Kiyoshigama in Tobe. He established the Arita-specific molding technique using a beef spatula in Tobe, and his high level of technique has earned him high praise from many experts. By adding differences in the mixture of glazes and firing methods, he creates works with a variety of expressions.
Base of operations
Ehime Prefecture
Awards
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Base of operations
Ehime Prefecture
Awards
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Background/Profile

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Message from Kimio Yamada

Short Videos

Unraveling the secrets of manufacturing through video

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