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Get to know the author

  • Kimio Yamada

    He established the Arita-specific molding technique using a beef spatula in Tobe

    Kimio Yamada

    He established the Arita-specific molding technique using a beef spatula in Tobe

  • Hiromi Yamada

    and has been highly praised by many experts for his high level of technique. By varying the glaze mixture and firing method

    Hiromi Yamada

    and has been highly praised by many experts for his high level of technique. By varying the glaze mixture and firing method

  • Kazuya Yamamoto

    he creates works with a variety of expressions.

    Kazuya Yamamoto

    he creates works with a variety of expressions.

  • Genyo Kono

    After mastering the techniques of blue and white porcelain porcelain in Arita

    Genyo Kono

    After mastering the techniques of blue and white porcelain porcelain in Arita

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Enhance your work with video

  • My Awesome Video

    山田 公夫

    有田特有の牛ベラを用いた成形技法を砥部にて確立し、その技術力の高さから多くの識者から高い評価を得る。釉薬の調合や焼き方に違いを加えることで、さまざまな表情の作品を作り出す。

  • My Awesome Video

    山田 ひろみ

    有田で染付の技術を習得したのち、砥部にてブラッシング技法と呼ばれる、毛先を切り揃えたブラシでトントンと色を重ねる独自の技法を編み出す。

  • My Awesome Video

    山本 和哉

    父の俊一氏が設立した和将窯にて作陶をし、「エチュード模様」と呼ばれる独自の絵付で人気を集める作家。

  • My Awesome Video

    河野 玄容

    インテリアデザイナーという経験を砥部焼の作陶に生かした作品が高い評価を受け、国定検定一級技能士の認定を受けている砥部焼の中でも高い技術を持つ作家の一人。

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