12 Sokuu Blue Japanese Hohin Teapot

Sokuu’s clear, radiant blue brings a vivid and refreshing accent to the table. Its distinctive glaze reflects a historic color tradition said to have traveled from ancient Persia to Japan along the Silk Road.

Known in Japan as a *hohin*, this handleless teapot is traditionally used for brewing gyokuro and premium sencha. Because these delicate teas are typically prepared with lower-temperature water, the teapot requires no handle, giving it a beautifully clean and minimalist form.

It can also be used for brewing Chinese tea, making it a versatile addition to your tea collection.

Take a quiet moment to slow down and enjoy your favorite tea with a handcrafted NINSHU hohin—a piece that brings together Japanese tea culture, functional simplicity, and timeless beauty.