52 Hanarokusho Japanese Hohin Teapot

With its luminous emerald-green finish, this piece has the captivating beauty of a piece of jewelry. Fired three times, it reveals a rich, deep verdigris glaze that contrasts elegantly with the warm red clay beneath, creating a sophisticated balance of color and texture.

Known in Japan as a hohin, this handleless teapot is traditionally used for brewing gyokuro and premium sencha. Because these delicate teas are typically prepared with lower-temperature water, the teapot requires no handle, giving it a beautifully clean and minimalist form.

It can also be used for brewing Chinese tea, making it a versatile addition to your tea collection.

Take a quiet moment to slow down and enjoy your favorite tea with a handcrafted NINSHU hohin—a piece that brings together Hanarokusho's vivid emerald beauty and the timeless tradition of Japanese tea culture.