August 2, 2024
What is a "Mamezara"? Differences from small plates, recommended uses, types, and more
What are small plates?
Mamezara, as the name suggests, are small like "beans" and are characterized by their cute design. Originally, they were used as small plates to hold "purifying salt" on the dining tray, but gradually they came to be used as vessels for serving seasonings other than salt. Because mamezara are small in size, they are perfect for adding an accent to the dining table. They come in a variety of charming, rounded shapes, as well as bold colors and unusual designs, bringing a touch of elegance to the table. Additionally, they are popular as part of dishware collections, and gathering colorful mamezara can make the dining space more enjoyable.
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The difference between small plates and small dishes
Both mamezara and kozara are small-sized dishes, but each has its own characteristics. First, mamezara are generally small dishes within 3 sun (about 9 cm), compact enough to fit in the palm of your hand. On the other hand, kozara are about 4 to 5 sun (approximately 12 cm to 15 cm) in size, slightly larger than mamezara. Kozara are mainly suitable for serving pickles or small side dishes and play a role as secondary plates on the dining table. Being a bit larger than mamezara, kozara can be used as individual plates to serve a wider variety of dishes. Like mamezara, kozara also come in colorful designs that brighten up the dining table. Additionally, kozara are popular as collectible items, and by gathering various designs of kozara, your dining table will become more unique.
Both small plates and tiny dishes are wonderful items that brighten everyday life. The tiny dishes, with their adorable appearance and compact size, add an accent to the dining table, while the small plates allow you to enjoy a wider variety of dishes. Tiny dishes and small plates are cherished as part of a tableware collection and make the dining table a more enjoyable place.
Recommended ways to use small plates
As a soy sauce dish or condiment dish
Small plates were originally used as small dishes for serving soy sauce and condiments, and they continue to be useful as vessels for serving soy sauce and condiments. This usage is especially valued at Japanese dining tables.
Dessert Plate
It is the perfect size for adorably serving small desserts and fruits. Desserts served on a small plate are sure to make you look forward to eating them.
Tea plate
It is suitable for serving small sweets or Japanese confections when guests visit. Even a small amount of tea snacks looks elegant on a small plate.
Chopstick rest
Since the small plates are small in size, they can also be used as chopstick rests. Using colorful small plates brightens up the dining table.
New Year's cuisine
Small dishes are sometimes used for New Year's osechi cuisine. Serving each dish on a small individual plate allows you to enjoy each dish separately and also makes the presentation more festive.
Accessory trays and small storage
Not only as tableware, but small plates can also be used as accessory trays or small containers. They are convenient for organizing small items when placed around your desk or in the washroom.
Interior accents
By decorating with colorful small plates, you can add an accent to your interior. Hanging them on the wall or arranging them on display shelves allows you not only to enjoy the tableware but also to create a more unique atmosphere in the space.
summary
Not just as a plate, but a small dish that can be used for various purposes. Find your favorite small dish and make your everyday meals and snack times even more special moments. Please fully enjoy the colors and charm that these small vessels bring to your daily life.
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