Kimio Yamada
ONLINE EXHIBITION
2024
今回のために特別に製作した至極の器をご覧ください。
陶芸家
Kimio Yamada
Kimio Yamada
After training in Arita, he worked as the second generation owner of Kiyoshigama in Tobe. He established the Arita-specific molding technique using a beef spatula in Tobe, and his high level of technique has earned him high praise from many experts. By adding differences in the mixture of glazes and firing methods, he creates works with a variety of expressions.

Collection: Kimio Yamada